Though coffee in Mexico primarily comes from small coffee farms rather than large plantations, coffee farmers number over 100,000 and Mexico ranks as one of the largest coffee producing countries in the world. Most of the farms are located in the south of the country, primarily in the states of Veracruz, Oaxaca and Chiapas. A cup of Mexican coffee can offer a wonderful aroma and a depth of flavor, often with a pronounced sharpness. It is an excellent bean for dark roasts and is often used in blends. A Mexican coffee designated Altura means that it was high grown.
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